Could Community Gardens Play a Role in Boosting Singapore’s Food Security?
The global challenges of climate change, supply chain disruptions induced by Covid-19, and growing global demand for food put pressure
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Food Security
Priorities for Food System Transformation in Responding to the COVID-19 Pandemic
WHILE THERE HAVE been discussions on how countries can adapt to the “new normal” in the post-pandemic phase, the data
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Protecting the Seas for Sustainable Ocean-Based Economies
The United Nations has concluded the first-ever global Ocean Conference from 5 – 9 June 2017 by highlighting the world
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Hunger in Southeast Asia – System-wide Solutions Needed
Hunger is rarely just a result of a lack of food. It is an underlying symptom. A symptom of systematic
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South Korea: Authorities to cull 3 percent of poultry to contain bird flu (H5N6)
Jane Cheung, Reuters 29 November 2016. South Korea will cull 3 percent of its total poultry population to curb an outbreak
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RSIS Seminar on “The Future of Food Security in Asia: Emerging Issues and Challenges”
Lecture Abstract: By 2050, the task of feeding nine billion people will be made harder by the 20 per cent
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